Fast Beef Pho
Recipe & photograph Julie Le Clerc
4 cups beef bone broth
3cm piece ginger, finely sliced 4 whole star anise
3 tbsp fish sauce
375g rice vermicelli, cooked 400g beef steak, very thinly sliced GARNISHES
Coriander and vietnamese mint Mung bean sprouts
Thinly sliced spring onions Sliced red chilli, to taste
Lime wedges, to squeeze over
Heat broth in a pot; add ginger, star anise and fish sauce. Simmer for 10 minutes until fragrant. Strain broth and serve with noodles in large bowls, topped with steak (it will cook in the hot broth) and garnishes. Serves 4
SMALL BITES
en-nz
2022-06-01T07:00:00.0000000Z
2022-06-01T07:00:00.0000000Z
https://stuffmagazines.pressreader.com/article/285838671824289
Stuff Limited