ON MY BOOKSTAND

Salt of the Earth

By Carolina Doriti, Quadrille, $60 What’s in it: Simple, fresh, seasonal Greek recipes, from traditional to modern renditions, all sure to become firm favourites. Beautiful imagery gives this food a real sense of place while delightful kitchen stories highlight local produce and techniques, including a natural affinity with sustainability.

Why buy it: To discover Greece’s defining flavours, seasonal foods and treasured recipes.