Stuff Magazines

Cauliflower, Bacon & Leek Gratin

small cauliflower, butter, streaky bacon, leek, dijon mustard, plain flour, cream, liquid chicken stock, grated gruyere cheese

Slice and blanch cauliflower; drain well and put in a large oven dish. Melt 65g butter in a pot, add 250g chopped bacon and a finely sliced leek; cook for 10 minutes, stirring regularly. Whisk in 1 tsp mustard and cup flour to form a roux. Whisk in 1 cup cream, 2 cups stock, salt and pepper. Simmer 3-4 minutes, stirring often, until thick. Stir in 100g cheese then pour sauce over cauliflower; scatter with 50g cheese. Bake at 200C for 30-40 minutes until golden brown. Serves 6-8

/ FOOD FAST & F LASH

en-nz

2023-06-01T07:00:00.0000000Z

2023-06-01T07:00:00.0000000Z

https://stuffmagazines.pressreader.com/article/283463555660045

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