Cauliflower Steaks with Harissa & Yoghurt

large cauliflower, olive oil, harissa, greek-style yoghurt

Preheat oven to 190C. Using a large knife, cut cauliflower through the stem into four 2.5cm-thick steaks. Heat a little oil in a large frying pan set over medium-high heat. Season cauliflower with salt and pepper and sear steaks for 2 minutes on each to brown. Transfer steaks to a baking sheet and smear with harissa. Roast for 20 minutes or until tender. Swirl a teaspoon of harissa into 1 cup of yoghurt and dollop onto steaks, to serve. Serves 4