Marmalade

Even if you’re not a fan of marmalade on your morning toast, the bitter sweetness of this preserve makes it a very handy pantry ingredient. From cakes and desserts to savoury sauces and glazes, marmalade will add pizazz to many dishes.

• Glaze a ham with marmalade for its tangy, caramelised deliciousness.

• Add a tablespoonful to marinades or dressings to add brightness.

• Toss hot cooked broccoli in marmalade to add a sweet and sour kick.

• For a tasty, sticky coating and tender meat, smear chicken pieces with marmalade before roasting.

• Add some marmalade to your favourite chocolate cake or brownie recipe for a jaffa-flavoured version.

• Use hot marmalade to glaze citrus or other fruity cakes and pastries.