Stuff Magazines

Nutty Tahini Cookies

Tahini, liquid honey, salt, vanilla extract, ground almonds, pistachio nuts

Put ¾ cup tahini, ½ cup honey, a pinch of salt and 1 teaspoon vanilla in a pot set over medium heat. Heat for two minutes, stirring until smooth. Remove to cool for 10-15 minutes. Stir in 2 cups ground almonds until combined. Roll heaped tablespoons of dough into balls. Place on baking trays and flatten slightly. Press some chopped pistachios on top of each. Bake at 170°C for 1215 minutes until golden brown. Makes 20-22

FOOD / FAST & FLASH

en-nz

2021-08-01T07:00:00.0000000Z

2021-08-01T07:00:00.0000000Z

https://stuffmagazines.pressreader.com/article/283738432216618

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