NICOLA GALLOWAY
is an award-winning food writer, chef and author of five cookbooks. She regularly teaches workshops around New Zealand on sourdough baking, fermenting and preserving. She lives in Nelson with her family on a quarter-acre with fruit and nut trees, vegetable gardens and free range chooks.
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2022-11-01T07:00:00.0000000Z
2022-11-01T07:00:00.0000000Z
https://stuffmagazines.pressreader.com/article/282252374464671
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