EDITOR’S PICKS

2018-01-01T08:00:00.0000000Z

2018-01-01T08:00:00.0000000Z

Stuff NZ Magazines

https://stuffmagazines.pressreader.com/article/283171493848232

NEWS

WHAT I’M COOKING... Ginny’s whole baked fish (page 74), because there’s no better way to wow guests. WHAT I’M LEARNING... All about screen-printing (The Maker, page 24) WHAT I’M LOVING... The Roots-Mugaritz chefs’ collaboration and all the possibilities it brings to New Zealand (page 42).

en-nz