Publication:

Cuisine - 2018-01-01

Data:

EDITOR’S PICKS

NEWS

WHAT I’M COOKING... Ginny’s whole baked fish (page 74), because there’s no better way to wow guests. WHAT I’M LEARNING... All about screen-printing (The Maker, page 24) WHAT I’M LOVING... The Roots-Mugaritz chefs’ collaboration and all the possibilities it brings to New Zealand (page 42).

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