A SUMMER WITHOUT FISH

2018-01-01T08:00:00.0000000Z

2018-01-01T08:00:00.0000000Z

Stuff NZ Magazines

https://stuffmagazines.pressreader.com/article/282845076333736

FOOD & DRINK

is a burden not to be considered. More often than not I’ll quickly panfry or grill fillets for a fast meal with a salad, but a baked whole fish is a delectable treat – the sweet meat prised from the bones, the cheeks reserved for the lucky. It is, I know, a little messy, and there might be a bone or two to contend with, but the rewards more than make up for it. I know plenty of people who consider the bone factor a detriment to their enjoyment, but to them I say try again. Be aware of the anatomy of the fish, and consider using a flat fish such as a flounder, sole or John Dory (yes, technically it’s a round fish as the eyes are on either side of the head) as these have minimal bones, which makes for easy removal of the flesh.

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