Publication:

Cuisine - 2018-01-01

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Creamy, complex & divine

RESTAURANTS

Hailing from the chardonnay capital of New Zealand, Gisborne, the Wrights Reserve Gisborne Chardonnay 2015 is a must-try this summer. This certified organic wine is barrel-aged for 12 months and is creamy, complex and divine. It received five stars and was among Cuisine’s top five chardonnays in the 2017 tasting. RRP$38, wrightswines.co.nz

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